Recipe: Cannolis

Posted by T. Thursday, April 29, 2010

These really don’t taste like the real thing, especially when you have been spoiled by Caruso’s, but they aren’t bad :)

Wrappers
4 c soaked or sprouted wheat
2 c pitted dates
¾ or so c of water

Blend till smooth and spread on a dehydrator sheet. Dehydrate till pliable but holds together. Cut into 2x4 inch rectangles.

Filling
2 c cashews
1 large lemon juiced (use fresh)
4 tsp agave syrup
2 tsp braggs aminos
1 tsp vanilla
2 tsp water

Blend until very smooth and spoon onto the wrapper. Roll the wrapper like a cannoli.

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