Cheesecake…this is really good!

Crust:
2 c pecans
½ c raisins
2 tbs cocoa butter…this needs to be ordered by mail..it is a bit pricey, but the flavor is unsurpassable!

Place all ingredients in a food processor and blend till crumbly…press into the bottom of a springform pan

Filling:
3 c cashews
1 tsp vanilla
½ c raw cocoa butter
¾ c freshly squeezed lemon juice
¾ c agave syrup
¼ c coconut oil
½ tsp sea salt

Soak cashews for 3 hours or so, drain and rinse. Process all ingredients until completely smooth.

Topping:
½ c cocoa powder
¼ c cocoa butter
2 tsp agave syrup

Combine all ingredients into a bowl and mix well (till it’s a sauce) then drizzle over your cake.

You can make this days in advance if you’d like, simply store in the freezer. Take it out and let it thaw for a few hours before serving.