Vinaigrette Salad Dressing

1 c olive oil
½ c vinegar (Braggs has a good raw apple cider vinegar)
3 cloves garlic, minced
2 tbs agave syrup (in the health food section at Hannaford or Peter’s has it in the dark, raw. It is sweet, mild and low glycemic) You can use honey if you want to.
1 tsp each sea alt and black pepper
2 tsp each oregano and basil

Blend all the ingredients in a blender.

Optional ingredients to give different flavors:
Dash of cayenne
Chop a red pepper and add to blender, blend till smooth
2 stalks of celery to make it creamy. Add to blender and blend till smooth.